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Induction hobs heat up twice as fast as gas cookers, which makes them comparatively more economical and safe. An induction hob only heats the bottom of the pan while the remaining hob surface stays cool and always safe to touch. Temperature is adjusted instantly, by a simple touch, limiting the danger of boiling over. With such a hob melted chocolate, sophisticated sauces and other temperature-sensitive masterpieces become just a simple task.
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Description
Specifications
Reviews
Back
XpandZone XpandZone allows cooking on almost the entire surface of the induction hob. When the XpandZone mode is activated, the cooking zones on the left or right side of the hob are combined into one extra-large cooking zone. Combined cooking zones allow more space and freedom for cooking, space for larger cookware, or space for several smaller pots or pans that can be placed anywhere on the combined cooking zone. PowerBoost Supreme PowerBoost Supreme provides extreme heat intensity to the pot and significantly cuts waiting time. It takes just 4.2 minutes to boil 2l of water, which is extremely time-efficient. This function is found in Superior models of Gorenje induction hobs. Timer The countdown timer can be set for up to 99 minutes. If the optimum cooking time for a particular dish is known from experience, the timer can be set and the hob will switch off automatically when completed. A beep will signal that the food is ready. ChildLock ChildLock option is excellent for those who have children at home. Leaving them in a kitchen unauthorized has never been safer, since this option prevents them from resetting any parameters. StayWarm The StayWarm function keeps food at a constant temperature of 70˚C until the time is right to serve the meal. The food retains its original flavour and temperature until it is served.
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General parameters
special characteristics
SmartControl, StayWarm, PowerBoost Supreme, XpandZone
edges
facet edge
colour
black
manufacturer
Gorenje
Hob
hob type
induction
Food cooks faster using less power. Induction is safer, as there is no flame or element to ignite fumes or cause burns. Choose the right cookware: As the induction hob uses powerful electromagnets to heat food, only cookware with a metal base that conducts a magnetic field is suitable for use on this cooker.
