Hobs

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• Hob type
  • induction (86)

    The surface of induction cooker does not heat, only dishes do. Electromagnet that is placed under the ceramic surface creates with the help of an electric current magnetic field. If now we would place dishes made of magnetic material (iron, steel, cast iron) on the hob then under the influence of magnetic field the reverse current will emerge at the base of the dishes thus how the dishes heat. This is why food can be prepared quickly and with small power consumption. When buying pots or pans fro
  • сeramic (30)
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• Functions
  • residual heat indicator (102)
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  • Direct Access (7)
  • Power-Boost: 4 (6)
  • boiling automatics (5)
  • TouchSlider (4)
  • 1 FlexiZone (3)
  • surface-mounted installation (2)

    The hob can be recessed into the work surface
  • slider control (2)
  • Direct Control (2)
  • IndyFlex zones (2)
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• Edges
  • facet edge (40)
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• Price (€)
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