Food cooks faster using less power. Induction is safer, as there is no flame or element to ignite fumes or cause burns. Choose the right cookware: As the induction hob uses powerful electromagnets to heat food, only cookware with a metal base that conducts a magnetic field is suitable for use on this cooker.
A gas cooktop spreads the flame in a circle under the pot. This provides an even heat distribution over the entire burner and eliminates the possibility of scorched, burned on food.