The SuperFrost function makes freezing simple and saves energy. It quickly reduces the temperature to a specific degree and creates the cold air required to preserve vital vitamins. As soon as the food is completely frozen, the SuperFrost function switches back to the normal mode.
The technology ensures that food is frozen even when the ambient temperature drops below 0 ° C. The freezer can continue to operate up to -15 ° C.
The cool air flows out through multiple outlets in every shelf level. This provides even cooling throughout the refrigerator, and maintains an ideal temperature to keep your food fresh longer.
Compared to other static freezers, Liebherr’s SmartFrost technology freezes food faster, and reduces ice build-up, making defrosting simpler and quicker. It also provides a more flexible storage area with greater capacity and improved energy consumption for lower running costs.
In order to ensure that the freezers operate perfectly even at low ambient temperatures, the appliances are designed with FrostProtect to be particularly suitable for low temperatures down to -15 °C. If the ambient temperature falls below +10 °C they continue to work efficiently. Consequently, the appliances can also be placed in unheated rooms, such as in the garage
This function ensures freezer work in ambient of -15C
The innovative StopFrost function has two distinct advantages: Any frostingover of the freezer compartment and its contents is greatly reduced, minimising the need to defrost. The StopFrost system also prevents a vacuum forming when the freezer lid is opened and closed, so that the chest freezer can be opened effortlessly every time.