Faster cooking, reduced energy consumption. This is Induction.
Induction hobs generate heat only where it is needed – in the base of the pan. What does this mean for you? More safety and more convenience. The lower temperature keeps both big and little hands safe from burning. Not only that, but an induction hob brings two litres of water to a boil twice as fast as a glass-ceramic hob, which also saves a great deal of energy.
17 stage control setting for induction
17 stage control setting for induction, precise control of the heat power, to meet your different cooking needs