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Smooth maturity to the full extent
The oven features a new hot air convection system, which makes the hot air circulate evenly throughout the oven cavity. Thus, the furnace is heated faster and the cooking results are uniform in each part of the oven, always ensuring perfectly finished rye.
Flavors and texture
In the AEG oven you can dry fruits and vegetables. With a drying function and a temperature of 50 ° C to 100 ° C, you can successfully prepare delicious snacks of dried, soft and delicate texture, which also have valuable nutrients.
Protect and preserve valuable nutrients in your diet - use steam frying.
Better access to all levels of the oven
Telescopic grate drawers in the oven provide better access to everything inside. You can adjust the pull-outs as necessary and change the arrangement of the grate in the oven.
Fast and accurate temperature control
You can set the temperature quickly and exactly as you need, so you have full control over cooking.