Rare. Medium. Well done. At your command.
Introducing your new sous chef. Your new tool in the search for the juiciest rack of lamb, the most tender fillet of salmon. Use the FoodSensor to tell the oven how you want your dish cooked – using just the words you would in a restaurant – rare, medium, well done. For the first time, you can trust that the SenseCook oven understands the result you want, just from the words you choose. Without even opening the oven door, everything from tender joints of meat to molten chocolate fondants are controlled and mastered. At last, an oven that speaks your language.
Cook to tase, every time
By precisely measuring the core temperature of your food, the Food Sensor lets you know when your rare, medium or well done meat is ready. Aswell as cooking fish and vegetables just the way you like them.
A luxorious look and feel combined with premium performance
The Soft Closing Door technology built into the soft closing door ensures that the door always shuts softly and silently, to deliver both the look and feel of premium performance.