Coffee beans Ethiopia Yirgacheffe Kochere 250g, The Story / 4744364010225

Ethiopia is called the cradle of coffee, and it is believed that it was in this region, or rather in the Kaffa region, that the first wild coffee plants grew. Currently, the state, mainly consists of small farms that grow coffee in their areas. The coffee from the region of Yirgacheffe has a special character and unique taste, which makes them one of the best coffee varieties in the world.

Taste: Very pleasant citrus sour, balanced saturation, floral notes and notes of black tea.