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• Installation type
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  • steam oven

    Steam ovens keep more nutrients in food and stop food from drying out, which means juicier food and softer bread.

    (1)
• Hob type
  • induction

    Food cooks faster using less power. Induction is safer, as there is no flame or element to ignite fumes or cause burns. Choose the right cookware: As the induction hob uses powerful electromagnets to heat food, only cookware with a metal base that conducts a magnetic field is suitable for use on this cooker.

    (24)
  • сeramic

    Economical and easy to clean.

    (18)
  • gas

    A gas cooktop spreads the flame in a circle under the pot. This provides an even heat distribution over the entire burner and eliminates the possibility of scorched, burned on food.

    (17)
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